Oleleh, is made of ground birch, or black-eyed beans, along with palm oil, onion, and various seasonings; while the sweeter yellow-coloured agidi is made with pounded corn.
Oleleh, is made of ground birch, or black-eyed beans, along with palm oil, onion, and various seasonings; while the sweeter yellow-coloured agidi is made with pounded corn.
