Chakiry

Chakiry, also known as the Gambian dessert, is a delightful culinary creation that originates from Gambia, a country in West Africa.

Chakiry is a traditional Gambian sweet treat that locals and visitors enjoy. It is made from a combination of ingredients that include millet, sugar, and baobao. The millet flour is ground into a fine powder, or ground to create a smooth ball. These ingredients are mixed together and sweetened with sugar, creating a harmonious blend of flavours.

The addition of spices such as cinnamon, nutmeg, or cardamom adds a delightful aromatic touch to the dessert, enhancing its overall taste. The mixture is carefully cooked and stirred until it reaches a thick and creamy consistency, resulting in a delectable dessert with a smooth texture.