Fufu

Fufu is a traditional African dish that is popular in many countries across the continent. It is a starchy staple food made from boiled and pounded root vegetables such as cassava, yam, or plantains. The cooked roots are mashed into a smooth, dough-like consistency, Fufu is typically served as a side dish or as a base for various soups, stews, or sauces. Fufu is known for its soft and chewy texture and is enjoyed for its ability to complement and enhance the flavors of other dishes